Food Science and Society

1st Joint Forum of the German and French JSPS Alumni Associations, JSPS Bonn and Strasbourg Offices

jointly organized by Japan Society for the Promotion of Science, Deutsche Gesellschaft der JSPS-Stipendiaten e.V. and l'Association des anciens boursiers francophones de la JSPS

May 21–22, 2010 in Strasbourg


Friday, May 21, 2010

10:00   Visit of Strasbourg Cathedral

11:30   Registration at University of Strasbourg, Inst. of Chemistry

13:30   Welcoming Remarks:
Prof. Dr. Marie-Claire Lett (l'Association des Anciens Boursiers Francophones de la JSPS)
Prof. Dr. Heinrich Menkhaus (Dt. Gesellschaft der JSPS-Stipendiaten e.V.)
Prof. Dr. Alain Beretz (President, University of Strasbourg)
Hiroshi Karube (Consul General of Japan in Strasbourg)
Prof. Dr. Roland Ries (Mayor of Strasbourg)
Prof. Dr. Motoyuki Ono (President of JSPS)

Chair: Dr. Reiko Oda , Dr. Daisy Rotzoll

14:15   Prof. Dr. Eva Barlösius (Hannover UniversityInstitute of Sociology):
Social perceptions and attitude towards corpulent children and adolescents

14:55   Prof. Dr. Takumi Misaka, Prof. Dr. Keiko Abe (Tokyo UniversityGraduate School of Agriculture and Life Sciences):
Food Palatability and Its Cognition

15:35   Dr. Benoit Schaal (Director of Centre Européen des Sciences du Goût, Dijon):
Multiple influences on the transmission of food preferences: from biology to culture

  • Abstract Schaal (18,7 KB)

16:15   Coffee break

Chair: Dr. Marie-Aleth Lacaille-Dubois, Prof. Dr. Andreas Schlachetzki

16:45   Prof. Dr. Heiner Boeing (German Institute of Human Nutrition DIfE, Dept. of Epidemiology):
Preventive aspects of food use

17:25   Prof. Dr. Motoyuki Ashikari (Nagoya UniversityGraduate School of Bioagricultural Sciences):
Crop improvement by genome design for world food security

18:30   Leaving for banquet reception

19:30   Banquet reception at Palais Universitaire, University of Strasbourg

Saturday, May 22, 2010

08:30   Registration

Chair: Dr. David Boilley, Prof. Dr. Ingrid Fritsch

09:00  Dr. Harald Lemke (Lüneburg UniversityInstiute for Cultural Studies), Prof. Dr. Tadashi Ogawa (University of Human Environments, Okazaki):
Food Philosophy – a phenomenological and an ethical approach

09:50  Dr. Claude Sittler (Honorary Director of Research of CNRS, University of Strasbourg):
Alsace terroirs and wines

10:30   Coffee break

Chair: Dr. Anne-Lise Poquet-Dhimane, Dr. Gernot Beisler, Prof. Dr. Nobuji Nakatani

10:45  Prof. Dr. Makoto Shimizu (Tokyo University, Graduate School of Agriculture and Life Sciences):
Amazing potential of foods to keep us healthy

11:25  Dr. Hervé This (Directeur Scientifique de la Fondation Science & Culture Alimentaire Académie des sciences, INRA/AgroParisTech), Mr. Hubert  MAETZ, Chef of Restaurant Rosenmeer, Rosheim and Ms. Aline KUENTZ, Cuisine Aptitude:
Note by note cooking: Dialogue between Science and Art

12:20   Closing Remarks

12:30   Lunch

14:30–16:00   tour 1: sightseeing boat Strasbourg

14:00-15:30   General Assembly Deutsche Gesellschaft der JSPS-Stipendiaten e.V.

16:0017:30   tour 2: sightseeing boat Strasbourg (for participants of Annual Assembly)

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